For this meal I actually grilled up my chicken while I was making another meal this week, which was the chicken and watermelon salad, so that saves me a lot of time and from dirtying another pan. See if you want to try out both recipes together in a week as well!
Shopping List:
1) Boneless Skinless Chicken Breast ( 1/2 lb.)
2) Red Onion
3) Tomato Paste (preferably Italian Style, but if they don't have it just add Italian seasoning to it)
4) Naan Flatbread (in the bakery section) About 1 piece would make a little bigger than a personal pizza, but probably 1 for each person would be MORE than enough
5) 1 Red Pepper
6) Cilantro
7) Seasonings: Paprika, Cumin, Pepper, Crushed Red Pepper, Minced Garlic
8) Greek Plain Yogurt
Optional:
Sprinkling Feta or another type of white cheese on the top of it before baking, add olives
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To Begin:
Preheat oven to 400
Start by Grilling Chicken if you have not already done so, just seasoning is with salt and pepper.
Place to the side on a plate once done. (about 4-5 minutes on each side)
In a blender blend together 2/3 cup of diced red pepper, 2/3 cup fresh cilantro, 1/2 diced red onion, 3 tablespoons olive oil, 2 teaspoons cumin and paprika, 1 tablespoon minced garlic, 1 tablespoon water, Can of tomato paste, and a pinch of red pepper flakes. Blend until smooth.
Place naan bread on baking sheets, spread the tomato sauce over the bread.
Dice up chicken, mix chicken with about 1/2 a cup of greek yogurt, 1 tablespoon olive oil and about 1/3 cup chopped cilantro. Place on naan.
Sprinkle on cheese if desired.
Bake for about 10 minutes!
Enjoy!
Hot out of the oven!
YUM!
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