Perogies with Sauteed Peppers and Onions

I found this dish to be pleasantly easy and very tasty.  Perogies are often an item I forget about, but when I remember them I am glad I have!  If you have never had a perogies it is a pasta filled with mashed potatoes.  They are delicious and fun for all ages to enjoy!  Also with them being so simple to just brown up in a pan, it makes dinner that much faster; and with school in session I know much easier for those busier evenings when the last thing you have time for is to think about dinner.

Shopping List:
1) 1-2 Packages of Perogies (1 was good for Joe and I, I would probably get 2 to feed 4)

2) 1 Green Pepper

3) 1 Red Pepper

4) 1 Small White Onion

5) Gruyere Cheese

6) Chicken Broth

7) Butter

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To Begin:
Start by slicing the onion and peppers.

In a pan heat up about 1 tablespoon olive oil.  Into place the onion, add salt and pepper.  Saute for about 5 minutes.  Then add the peppers.  Let cook for another 2-3.  Remove onions and peppers from pan.

Into pan place about 1 tablespoon butter. Add perogies.  Let brown on each side for about 5-6 minutes(or what the directions for yours on the box say).

Once they are cooked through.  Add the peppers back to the pan with the perogies and about 1/4 cup chicken broth.  Let simmer for about 3 minutes.

Sprinkle with gruyere cheese and serve.  YUM!