Apple and Chicken Curry

A great Sunday night meal.  Throw it in the crock pot in the morning or early afternoon and that evening have a delicious family meal.  It's different from a normal curry, but has a lot of flavor and the apples make it that much better!

Give this easy dish a try and Sunday night dinner won't be hectic or a long drawn out process!

Shopping List:
1) Chicken Breasts with Bone in (but skinless); one per person

2) Celery

3) 3  Macintosh  or other favorite baking Apples

4) 1 Sweet Onion

5) Apple Juice

6) 1 Can Cream of Celery Soup

7) 1 Package Rice Pilaf

8) Raisins

9) Seasoning: Tumeric, Cumin, Paprika, Cinnamon

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Put your crockpot on Low for 8 hours.

Season chicken breasts with  salt and pepper.  Place in crockpot.

Slice apple into decent sized slices(don't do too thin or they will fall apart) along with the onion.  Place in crockpot.

In a bowl mix together the can of cream of celery and 1 and 1/2 cups apple juice.  Pour over the chicken, apples and onions. 

Then add spices: 2 teaspoons cumin, turmeric, and paprika.  1-2 teaspoons cinnamon.  Add salt and pepper.

Cover.

When 2 hours is left add stalks of celery (cut into 2-3 in. pieces) and about 1/2 to 3/4 cup raisins.

Cook rice.

Serve chicken over rice.  Delish!