Bloody Mary Egg Bake

Ready to taste a Bloody Mary as a meal?  While I may not like the drink, this is a delicious and simple meal.  It is great for Brunch, Breakfast or like my husband and I like, Brinner(breakfast dinner).  Give this a try at your next brunch gathering or dinner and you will get a lot of happy eaters! (o:

Shopping List:
1) 9 Eggs

2) Soft White Sandwich Bread(like wonderbread or another type like that)

3) 1 16oz Jar of Salsa (I would reccommend one that is not very watery)

4) Celery Salt

5) Milk

6) Pepper Jack Cheese (shredded)
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To Begin:
Preheat your oven to 375.

Then get out a 9 by 9 baking dish.  Spray with cooking spray.  Then you are going to layer bread and cheese in the pan.  First take the bread (cutting of the crust) and line the bottom of the dish (it took me 4 pieces), the add a cup of cheese, do this two more times, but instead of adding cheese the last time to the top of the bread stop.  So there are three layers of bread and only two cheese. 

In a bowl then scramble the eggs, add 1 teaspoon celery salt and some pepper and salt if to your liking, and two cups of milk.  Mix together throughly then pour over the bread and cheese. 

Bake for around 40-45 minutes.  However, I would take it out halfway through and prick the top of the eggs with a fork or knife because mine began bubbling up on me.

When you take it out, then add the jar of salsa and one more cup of cheese to the top.  Place back in oven for about 5 minutes or until cheese is melted and salsa is warmed.

Let stand about 5 minutes before serving.  YUM!