Bacon, Egg and Cheese Bagels with Grand Marnier Fruit Salad

This is a great Brinner and one that was a lot of fun to make due to the fact that we have an appliance that basically makes the sandwiches for us.  Joe calls it an Egg McMuffin maker, but I call it a big time saver and an easy dinner for nights when life is hectic and all you want to do is sit down instead of stand watching over dinner.

However if you do not have this luxury the only extra step you will have to do is poach some eggs, which isn't horrible.  But if you don't want to have to wait for water to boil and the perfect poached egg, you can scramble them and this will be just as yummy.

Shopping List:
1) Eggs (1 per sandwich)

2) Bacon (microwaveable is preferable to make this a fast meal)

3) Cheese

4) You favorite collection of fruit.  I used Strawberries, Banana, Apple, Grapes and an Orange.

5) Honey

6) Grand Marnier

7) Bagels

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To Begin:

Start by making your fruit salad.  Cut up all your fruits and place them into a mixing bowl.  Add about 2 tablespoons honey and 1 shot of Grand Marnier.  Mix well.  Cover and set to the side to let it 'marinade'.

So for the best and easiest poach egg microwave them, YES, give it a try!  To do this here is a link.

But to start with, begin by cooking your bacon and slicing cheese and toasting your bagels. The last thing to do is poach the eggs.

Follow poaching instructions and once done construct your egg sandwiches!

Enjoy!