Stuffed Pork Chops and Sauteed Green Beans

These stuffed pork chops are sure to leave you stuffed after dinner!  They are pretty simple to throw together too and make the normal old stuffing and pork a little more interesting because they are together!

Shopping List:
1) Boneless Pork Chops (be sure to get a thick cut kind)

2) 1 Stuffing Packet

3) 1 medium Onion

4) 1 Apple (Braeburn, Golden Delicious, Pink Lady)

5) Chicken Broth

6) Green Beans

7) Minced Garlic

8) Seasoning: Rosemary, Oregano, Corriander

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To Begin:

For Pork Chops:
Start by preheating your oven to 400.

Then dice finely up about half of your onion and half of your apple.

Follow directions to make stuffing (except add chicken broth instead of water and add a little bit less than what is says because the stuffing will get mushy being kind of wet then being cooked inside the chop).

Mix in onion and apple.

Take your pork chops and season with rosemary, oregano and coriander and on the side cut into them to make a pocket.  Make sure to make it as big as possible, you can season them inside as well.

Stuff stuffing into the pocket, you can let it over flow out of the chop.

Place on a broiler pan and bake for 30-35 minutes.

For Green Beans:
Clean and snap ends off beans.

Place in skillet with a little bit of minced garlic.  Let brown slightly.  Then add about 1/4 cup water, cover and leave on medium low heat for about 5-7 minutes.

Season with salt and pepper if desired.

Enjoy!